Each sardine is carefully selected and cleaned by hand, following the time-honored traditions of Galicia. The fish are delicately roasted over an open flame to maintain their tender texture without sacrificing firmness. After roasting, the sardines are packed individually with a light touch of lemon essence and immersed in premium olive oil.
Their taste is a delightful buttery one and their texture is tender and firm. For someone new to sardines, these are certain to leave a good impression. Clean, tasty, and reasonably priced - what a great starting point.
.png){kind=small}
.png){kind=small}
.png){kind=small}
