Unlike many other canned sardines, Mina Sardines offer a distinctively clean and unadulterated flavor, making them a delightful choice for a straightforward, fuss-free culinary experience. The ease of enjoying them straight from the can with a fork speaks to their convenience and the care taken in their preparation. Originating from Morocco, a country with a deep-seated tradition in seafood cuisine, these sardines carry with them a taste of the Atlantic Ocean's bounty. Ideal for a range of dishes or simply enjoyed on their own, Mina Sardines are a testament to the fusion of accessibility, taste, and tradition.
As do Mar, based in Olbia, Sardinia, is a family-run business known for its artisanal and sustainable approach to canned fish. Since 1980, they’ve adhered to the highest standards, using only “Friend of the Sea” certified tuna. It was a high quality tuna to try!
Daporta is a small cannery from Galicia. They only produce a few hundred units of sardines per year and I was lucky enough to find one at Cincinnati's Jungle Jims. And their tin of Sardinillas may have been the best tin I've had yet
I picked up Belmar Sardinhas at Central Market. They recently had an event focused on Portuguese cuisine. Portuguese cuisine certainty includes its sardines which can be delectable. Belmar was a standard-fare sardine that satisfied my lunch needs.
Have fun. Don't be mean. Feel free to criticize sardines, not people. Report bad behavior.
Leave Your Review
